Menu

Fried Chicken Livers

marinated, lightly breaded, fried golden | comeback sauce

$8

Southern Egg Rolls

housemade pimento cheese and pulled pork | rolled in a spring roll, lightly fried | Root Cellar BBQ sauce

$8

Basket of Fried Okra

cornmeal breaded | house made ranch dressing

$5

Fried Green Tomatoes

roasted red pepper relish | chipotle ranch

$8

Fried Oysters

apalachicola cornmeal dusted | remoulade

$10

Deviled Eggs

topped with bacon | green onions | paprika

$5

Blackened Catfish BLT

lightly blackened catfish* | crispy bacon | green leaf lettuce, ripe tomatoes, and Root Cellar tartar sauce

$9

Kale Chicken Wrap

kale salad | goat cheese | grilled chicken | whole wheat wrap

$10

Grilled Chicken, Swiss, And Avocado

brioche bun | lettuce, tomato, onion | pesto ranch

$9

Hot Honey Fried Chicken Sandwich

crispy fried chicken breast | hot and honey drizzle | dill pickles | creamy mayo | lettuce, tomato, onion | buttered brioche bun

$9

Grilled Ribeye Steak Sandwich

aged ribeye* | flame grilled to order | sauteed mushrooms and onions | swiss cheese | buttered French Roll

$11

Bowl of Soup

Served with fresh cornbread

$5

Soup and Sandwich

Soup of the day paired with your choice of a grilled pimento cheese or a hot ham and cheese sandwich

$8

Buttermilk Fried Chicken

marinated double lobe chicken breast | fried golden brown | Keisler's Mill yellow grits with white gravy

$13

12-Ounce Grilled Chopped Steak

our proprietary blend | sautéed marinated mushrooms and caramelized onions

$13

Single or Double Cut Pork Chop

grilled | Carolina Heritage Farms | bone-in frenched

$17

$23

Shrimp And Grits

Keisler's Mill yellow grits | jumbo wild caught shrimp | Tasso cream sauce

$14

Grilled Or Blackened Salmon

grilled 8-ounce Scottish Salmon* | blackened optional

$17

Filet Mignon

8-ounce Stockyard Angus fillet* | grilled to your liking

$24

Sterling Silver Ribeye

14-ounce perfectly aged | hand cut in-house

$24

Fried Oyster Entree

Appalachicola cornmeal dusted

$15

Veggie Plate

choice of four sides

$10

Monday

Fried or Grilled Pork Chops

Tuesday

Jumbo Fried Shrimp

Wednesday

Meatloaf

Thursday

Smothered Country Fried Steak

Friday

Fried Flounder

Carrot Cake

six layers | toasted walnuts | cream cheese buttercream frosting | orange zest sprinkled between layers | toasted walnuts and candied carrot peel topping

$7

Red Velvet Cheesecake

Southern classic meets NY sophistication

$6

Chocolate Cake

two layers of dark chocolate cake | creamy chocolate mousse | topped with whipped cream and chocolate curls

$7

Banana Pudding Pound Cake

mom’s creamy ‘nanner pudding from scratch | southern yellow pound cake crumbles

$5

Cherry Coke

$2

Pink Lemonade

$2

Mellow Yellow

$2

Sprite

$2

Diet Coke

$2

Coke

$2

Iced Tea

$2

Coffee

$1.25

Bud

$3.50

Bud Light

$3.50

Mich Ultra

$3.50

Coors Light

$3.50

Miller Light

$3.50

Sierra Nevada

$4.25

Heineken

$4.25

Corona

$4.25

Sam Adams

$4.25

Buffalo Chicken

spicy buffalo chicken tenders | crisp young greens | ripe grape tomatoes, cucumbers, sliced red onions Root Cellar croutons

$11

Caesar

a timeless classic | house-made caesar dressing | shaved parmesan | Root Cellar croutons

$8

Kale With Grilled Chicken

tender kale | craisins, goat cheese, toasted almonds | lemon vinaigrette

$12

Warm Spinach And Bacon

tender baby spinach | goat cheese | warm strawberry bacon vinaigrette

$11

House Salad

mixed greens | ripe grape tomato, cucumber, shaved radishes | cheese

Chicken $4

Salmon $8

Blackened catfish $4

Root Cellar Cobb Salad

golden fried chicken tender I avocado I tomato I pulled pork I hard boiled egg I mixed greens

$11

The Classic

10-ounce ground chuck* | mayo, lettuce, tomato and onion | bourbon bacon jam I buttered brioche bun

Add swiss, cheddar, goat or bleu cheese $0.50

Add bacon $1

The Tavern

10-ounce ground chuck* | dijonnaise and caramelized onions | melted Swiss | buttered brioche bun

$12

Pimento

10-ounce ground chuck* | housemade pimento cheese lettuce, tomato and onions | buttered brioche bun

$12

Add bacon $1

The Root Cellar

10-ounce ground chuck* | goat cheese | fried green tomato | buttered brioche bun 1

$12

Cheeseburger Sliders

$5

Hand Breaded Chicken Tenders

$5

Buttered Noodles

$3

Grilled Cheese

$4

Choice Of Any Two Sides as Meal

$5

All kids meals served with free ice cream sundae or coke float

Loaded Baked Potatoe

$3

Sweet Potato Casserole

$3

French Fries

$3

Onion Rings

$3

Collards

$3

Side Salad

$3

Keisler's Mill yellow Grits

$3

Baby Limas

$3

Mashed Potatoes W/ Gravy

$3

Sauteed Brussel Sprouts

$3

Macaroni And Cheese

$3

Green Beans

$3

Fried Okra

$3

Sea Island Red Peas

$3

Roasted Root Vegetables

$3

House

Chardonnay | Pinot Grigio | White Zinfandel | Merlot | Cabernet

$5

Barone Fini Pino Grigio

Tuscany, Italy | light body | fresh, crisp and citrusy

$8

Bracott Sauvignon Blanc

Marlborough, New Zealand | fruity sweetness | crisp acidity

$8

Anew Reisling

Columbia Valley, Washington | bright crispness, soft floral and fresh fruit flavors | rich finish

$8

Bogle Chardonnay

California | balanced and lush | mellow pear and stone fruit flavors

$8

A By Acacia Pinot Noir

California | full bodied | juicy dark plum with fragrant oak spices 8

$8

Columbia Crest Merlot H3

Columbia Valley, Washington | medium-bodied complex flavors | velvety finish

$8

Joel Gott 815 Cabernet Sauvignon

California | medium bodied | red currants | notes of mocha, | soft finish

$8