Menu
Starters
-
Fried Chicken Livers
marinated, lightly breaded, fried golden | comeback sauce
$8
-
Southern Egg Rolls
housemade pimento cheese and pulled pork | rolled in a spring roll, lightly fried | Root Cellar BBQ sauce
$10
-
Basket of Fried Okra
cornmeal breaded | house made ranch dressing
$7
-
Fried Green Tomatoes
roasted red pepper relish | chipotle ranch
$9
-
Fried Oysters
apalachicola cornmeal dusted | remoulade
$10
-
Deviled Eggs
topped with bacon | green onions | paprika
$6
-
Ahi Tuna
seared Ahi tuna | asian dipping sauce | scallions
$10
Sandwiches And Wraps
served with your choice of side-
Blackened Catfish BLT
lightly blackened catfish* | crispy bacon | green leaf lettuce, ripe tomatoes, and Root Cellar tartar sauce
$10
-
Kale Chicken Wrap
kale salad | goat cheese | grilled chicken | whole wheat wrap
$10
-
Grilled Chicken, Swiss, And Avocado
brioche bun | lettuce, tomato, onion | pesto ranch
$10
-
Hot Honey Fried Chicken Sandwich
crispy fried chicken breast | hot and honey drizzle | dill pickles | creamy mayo | lettuce, tomato, onion | buttered brioche bun
$10
-
Grilled Ribeye Steak Sandwich
aged ribeye* | flame grilled to order | sauteed mushrooms and onions | swiss cheese | buttered French Roll
$13
-
Bowl of Soup
Served with fresh cornbread
$5
-
Soup and Sandwich
Soup of the day paired with your choice of a grilled pimento cheese or a hot ham and cheese sandwich
$8
Entrées
served with salad | one side choice | add grilled shrimp to any entree for $6-
Buttermilk Fried Chicken
marinated double lobe chicken breast | fried golden brown | Keisler's Mill yellow grits with white gravy
$15
-
12-Ounce Grilled Chopped Steak
our proprietary blend | sautéed marinated mushrooms and caramelized onions
$14
-
Single or Double Cut Pork Chop
grilled | Carolina Heritage Farms | bone-in rip chop
$17
$23
-
Shrimp And Grits
Keisler's Mill yellow grits | jumbo wild caught shrimp | Tasso cream sauce
$15
-
Grilled Or Blackened Salmon
grilled 8-ounce Scottish Salmon* | blackened optional
$17
-
Filet Mignon
8-ounce Stockyard Angus filet* | grilled to your liking
$24
-
Sterling Silver Ribeye
14-ounce perfectly aged | hand cut in-house
$24
-
Fried Oyster Entree
Appalachicola cornmeal dusted
$16
-
Veggie Plate
choice of four sides
$11
-
Fish-N-Chips
beer battered cod fillets | served with french fries | housemade tarter sauce
$14
-
Whole Scored Crispy Fried Flounder
topped with a crushed red pepper apricot glaze
$22
Daily Lunch Specials
(meat and three) or choose any 4 sides $11-
Monday
Fried or Grilled Pork Chops
-
Tuesday
Jumbo Fried Shrimp
-
Wednesday
Meatloaf
-
Thursday
Smothered Country Fried Steak
-
Friday
Fried Flounder
Sides:
loaded baked potato | sweet potato casserole | french fries | onion rings | collards | side salad | side caesar | Keisler's Mill yellow grits | baby limas | mashed potatoes w/ gravy | rice and gravy | sauteed brussel sprouts | macaroni and cheese | green beans | fried okra sea | sea island red peas | cole slaw | creamed corn
Dessert
-
Carrot Cake
six layers | toasted walnuts | cream cheese buttercream frosting | orange zest sprinkled between layers | toasted walnuts and candied carrot peel topping
$7
-
Red Velvet Cheesecake
Southern classic meets NY sophistication
$7
-
Chocolate Cake
two layers of dark chocolate cake | creamy chocolate mousse | topped with whipped cream and chocolate curls
$7
-
Banana Pudding Pound Cake
mom’s creamy ‘nanner pudding from scratch | southern yellow pound cake crumbles
$7
-
Toasted Coconut Almond Parfait
$7
Beveragaes
-
Cherry Coke
$2
-
Pink Lemonade
$2
-
Mellow Yellow
$2
-
Sprite
$2
-
Diet Coke
$2
-
Coke
$2
-
Iced Tea
$2
-
Coffee
$1.25
Beer
-
Bud
$4
-
Bud Light
$4
-
Mich Ultra
$4
-
Coors Light
$4
-
Miller Light
$4
-
Sierra Nevada
$5
-
Corona
$5
-
Sam Adams
$5
Salad
-
Buffalo Chicken
spicy buffalo chicken tenders | crisp young greens | ripe grape tomatoes, cucumbers, sliced red onions Root Cellar croutons
$13
-
Caesar
a timeless classic | house-made caesar dressing | shaved parmesan | Root Cellar croutons
$9
-
Kale With Grilled Chicken
tender kale | craisins, goat cheese, toasted almonds | lemon vinaigrette
$15
-
Spinach Salad
tender baby spinach | goat cheese | warm strawberry bacon vinaigrette
$9
-
House Salad
mixed greens | ripe grape tomato, cucumber, shaved radishes | cheese
$8
Chicken $5
Salmon $8
Blackened catfish $5
Shrimp $6
-
Root Cellar Cobb Salad
golden fried chicken tender I avocado I tomato I pulled pork I hard boiled egg I mixed greens
$13
-
Ahi Tuna Salad
mixed greens | wasabi peas | crispy asian noodles | fresh mango | asian sesame dressing
$14
Burgers
served with your choice of side-
The Classic
10-ounce ground chuck* | mayo, lettuce, tomato and onion I buttered brioche bun
$11
Add swiss, cheddar, goat or bleu cheese $0.50
Add bacon $1
-
The Tavern
10-ounce ground chuck* | dijonnaise and caramelized onions | melted Swiss | buttered brioche bun
$12
-
Pimento
10-ounce ground chuck* | housemade pimento cheese lettuce, tomato and onions | buttered brioche bun
$12
Add bacon $1
-
The Root Cellar
10-ounce ground chuck* | goat cheese | fried green tomato | buttered brioche bun
$13
-
Black Bean Burger
avocado | lettuce, tomato, onion | roasted red pepper relish | buttered brioche bun
$10
Kids Menu
-
Cheeseburger Sliders
$5
-
Hand Breaded Chicken Tenders
$5
-
Buttered Noodles
$5
-
Grilled Cheese
$5
-
Choice Of Any Two Sides as Meal
$5
-
All kids meals served with free ice cream sundae or coke float
Side Dishes
-
Loaded Baked Potato
$3
-
Sweet Potato Casserole
$3
-
French Fries
$3
-
Onion Rings
$3
-
Collards
$3
-
Side Salad
$3
-
Keisler's Mill yellow Grits
$3
-
Baby Limas
$3
-
Mashed Potatoes W/ Gravy
$3
-
Sauteed Brussel Sprouts
$3
-
Macaroni And Cheese
$3
-
Green Beans
$3
-
Fried Okra
$3
-
Sea Island Red Peas
$3
-
Roasted Root Vegetables
$3
-
Creamed corn
$3
Wine
-
House
Chardonnay | Pinot Grigio | White Zinfandel | Merlot | Cabernet
$6
-
Mezzacorona Pinot Grigio
Delle-Venezie, Italy | medium body | notes of pears and golden apples
$8
-
Brancott Sauvignon Blanc
Marlborough, New Zealand | fruity sweetness | crisp acidity
$8
-
Anew Reisling
Columbia Valley, Washington | bright crispness, soft floral and fresh fruit flavors | rich finish
$8
-
Bogle Chardonnay
California | balanced and lush | mellow pear and stone fruit flavors
$8
-
Jargon Pinot Grigio
California | black cherries | mocha and vanilla | plush finish
$8
-
Hob Nob Pinot Noir
France | medium body | aromas and red fruit | soft tannins
$8
-
Joel Gott 815 Cabernet Sauvignon
California | medium bodied | red currants | notes of mocha, | soft finish
$9